Andrew Rea
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"Binging with Babish fans, rejoice! If you have ever watched Seinfeld and wondered what made the South Nazi's wild mushroom soup so good, or been curious about what The Godfather's cannoli tastes like, then this is the book for you. In every episode, creator and host Andrew Rea painstakingly recreates some of film and televisions most iconic dishes with startling accuracy, such as using squab, wild boar, and rabbit to craft the pigeon pie from Game...
Author
Description
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step...